Our Top 5 Must Try Dishes
We roamed this beautiful Earth searching for the freshest, most vibrant and premium quality ingredients to create a show-stopping fusion cuisine that is magnificently simple, flavorsome and elegant and we succeeded.
Our intricately designed menu is the masterpiece of culinary guru Chef Kemal Ceylan, and every dish is shining star on its own.
Having said that, we have a few secret favorites that we will share with you here.
Trust us, your taste buds will be thanking you(and us).
1. Pomegranate Salad
Whoever said salads are boring, think again.
Ruby red jewels of fresh pomegranates are sparkling atop of bed of a medley of crunchy lettuce, mixed with an assortment of four cheeses, sunshine yellow sweetcorn and embellished with a swirl of natural golden honey.
This salad is refreshingly temptatious and loaded with natural antioxidants.
2. Beef Sushi
For those whose who think sushi should be a little “meatier”, this is the dish to try.
Thinly sliced beef filled with crispy potato chips, creamy avocado and fresh crunchy cucumber drenched in a unique fusion of soya and traditional Turkish Tulum cheese sauce and sprinkled with toasted sesame seeds and pistachios.
This slow-cooked Smoked Beef Tenderloin Sushi Roll is a delectable juxtaposition of flavors and textures that leaves little to be desired.
Culinary artistry at its best.
3. Beef Butterfall Steak
Lights, camera and action.
Welcome to our captivating culinary theater. This dish will entice every single one of your five senses. We dare you to disagree.
A menu staple and diners favorite, our Beef Butterfall Steak, is freshly prepared right before your very eyes. It could not get any fresher, more exciting or delicious. Our piping hot specialty herb-infused butter flavored with a zesty orange juice is generously poured over the bone marrow, which seeps into the steak, and results in creating an unmatched aromatic rich flavor. The enchanting aroma and melt in your mouth texture of the steak glazed with the richness of butter have made this more than just a delicious dish, but a show-stopping culinary spectacle.
4. 23 Karat Gold Fish
We are more than just a steakhouse.
Behold the Queen of the Sea, our 23 Karat Gold Fish.
Freshly caught sea bass is marinated and then slow-cooked in our Chef Kemal’s special savory orange-infused sauce for 30 minutes. The succulent white flesh of the fish is then wrapped in a glimmering blanket of 23 Karat Gold to further enhance its flavor and aroma. A dish fit for royalty.
5. Eden Garden
Get ready to embark on a multisensory dining journey.
A heavenly ten-dessert extravaganza that includes a classic creamy vanilla-rich ‘Crème Brulee’, special celebratory Trileche, and a honey-sweetened traditional Balkan cake made with three types of milk.
This is not all…
What? Yes, you heard us. There is more.
Our signature Chocolate Truffle coated in pistachios, walnuts and fresh coconut shavings is bound to be a treat for all the chocoholics out there. The grand finale of this culinary act is our surprise orb-shaped Chocolate Sphere with hidden jewels that will captivate your heart, mind and stomach. A delectable Turkish fusion dessert that will keep you coming for more!
A dessert lover(or not), this dessert is like nothing you have ever tried.
Stay tuned for our next entry as we unravel more news, tips and surprises from Doors Freestyle and Grill.